Chocolate-Cinnamon Ice Cream Sandwiches Recipe - Cooking Index
Chocolate-Cinnamon Ice Cream Sandwiches Recipe - Cooking Index
| 1/4 cup | 27g / 1oz | Atkins Chocolate Shake Mix |
| 1/2 cup | 118ml | Heavy cream |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 4 | Atkins Chocolate Brownie Advantage Bars |
Cut 4 pieces of aluminum foil into 8-inch squares. Blend shake mix, cream, and cinnamon in a blender or shaker until very smooth. Transfer to a bowl.
With a serrated knife, cut each Advantage bar in half lengthwise. Spread shake mix mixture evenly over four halves. Top with remaining halves. Wrap each sandwich in a piece of foil. Place in freezer at least 4 hours, or until very firm.
This recipe yields 4 servings.
Carbohydrates: 4 grams
Net Carbs: 3 grams
Fiber: 1 grams
Protein: 24.5 grams
Fat: 26 grams
Calories: 393
Description:
"In Mexico, traditional hot chocolate is often spiced with cinnamon. Weve adapted the flavor combination in these Atkins style frozen treats."
Source:
Atkins Cookbook at http://atkinscenter.com
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