Chocolate Pancakes Recipe - Cooking Index
Chocolate Pancakes Recipe - Cooking Index
| 1/2 cup | 55g / 1.9oz | Atkins Bake Mix |
| 1 tablespoon | 15ml | Unsweetened cocoa powder |
| 3 | Sugar substitute | |
| 1/2 teaspoon | 2.5ml | Baking powder |
| 1/4 teaspoon | 1.3ml | Salt |
| 3/4 cup | 177ml | Milk |
| 2 | Eggs - beaten | |
| 2 tablespoons | 30ml | Melted butter |
| 2 teaspoons | 10ml | Chocolate extract |
Whisk bake mix, cocoa powder, sugar substitute, baking powder, and salt. Add milk, eggs, butter, and extract; mix until smooth. Let batter rest 5 minutes.
Heat a large nonstick skillet over medium heat; lightly coat with vegetable oil. Use 2 tablespoons batter per pancake. Cook until small bubbles appear at edges; flip and cook 30 to 45 seconds more.
This recipe yields 2 servings.
Carbohydrates: 9.5 grams
Net Carbs: 8.5 grams
Fiber: 1 grams
Protein: 10 grams
Fat: 20.5 grams
Calories: 274
Description:
"A delicious variation, for chocolate lovers. Try serving with sugar-free raspberry preserves and a dollop of whipped cream."
Source:
Atkins Cookbook at http://atkinscenter.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.