Chocolate Buttercream Recipe - Cooking Index
Chocolate Buttercream Recipe - Cooking Index
| 2 oz | 56g | Unsweetened chocolate - melted, cooled |
| 1/3 cup | 78ml | Heavy cream |
| 8 tablespoons | 120ml | Unsalted butter - (1 stick) - softened |
| 6 | Sugar substitute | |
| 1 tablespoon | 15ml | Unsweetened cocoa powder |
| 1/2 teaspoon | 2.5ml | Chocolate extract |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
In a large mixing bowl, gradually whisk cream into melted chocolate.
With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa powder, and chocolate and vanilla extracts. Beat until smooth and fluffy.
This recipe yields 8 servings.
Carbohydrates: 3.5 grams
Net Carbs: 2 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 19 grams
Calories: 178
Description:
"With the fresh taste of butter and a rich, deep chocolate flavor, this frosting beats anything you'll find in a can."
Source:
Atkins Cookbook at http://atkinscenter.com
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