Noodles And Cheese Times Three

Recipe Ingredients

8 oz	227g	Egg noodles
3 tablespoons	45ml	Margarine
1 cup	146g / 5.1oz	Grated parmesan cheese
1 cup	146g / 5.1oz	Swiss cheese - diced
1 cup	146g / 5.1oz	Mozzarella cheese - diced
		White Sauce:
3 tablespoons	45ml	Margarine
3 tablespoons	45ml	All-purpose flour
1 1/4 teaspoons	6.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 3/4 teaspoons	8.8ml	Ground nutmeg
2 1/2 cups	592ml	Milk

Recipe Instructions

1. Bring 3 quarts water to a boil; add salt if desired. Gradually add noodles to boiling water; keep water boiling. Cook, uncovered, for 5 minutes; stir occasionally. Drain.

2. Toss the noodles with margarine, then with Parmesan cheese. Add cubed Swiss and mozzarella cheese and toss lightly.

3. Turn half the noodles into greased 3-quart casserole dish (or use a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat layers; sprinkle more grated Parmesan on top.

4. Bake in preheated 350-degree oven for 25 minutes or until bubbling.

WHITE SAUCE:

Melt margarine in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until sauce boils 1 minute.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.