Zucchini Soup

Recipe Ingredients

2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Butter
1 cup	237ml	Boiling water
1		Chicken boullion cube
4 cups	584g / 20oz	Chopped zucchini
1/8 teaspoon	0.6ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

Saute onion and butter in saucepan. Add water, boullon, zucchini, garlic powder and salt; mix well. Cook until zucchini is tender. Combine with parsley in blender; process until smooth.

This recipe yields 4 servings; 2 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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