Sweet 'n' Sour Cabbage

Recipe Ingredients

2 cups	474ml	Shredded purple cabbage
1 cup	237ml	Cooked crumbled bacon
2 tablespoons	30ml	Regular vinegar
1		Splenda - (to 2)

Recipe Instructions

Cook bacon until crisp then drain off most of the grease. Add the cabbage cook till tender. Add vinegar and splenda and toss to coat. Serve with any cut of pork.

This recipe yields ?? servings; 12 carb grams for entire recipe.

Source:
Carb Health Recipes at http://www.e-clipse.com

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