Morocco Chicken Soup

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breasts - cut small pieces
1 tablespoon	15ml	Olive oil
1		Pearl onion - chopped
1/2 tablespoon	7.5ml	Cumin
1/2 tablespoon	7.5ml	Ginger
3/4 teaspoon	3.8ml	Paprika
1/4 teaspoon	1.3ml	Cayenne pepper
1/8 teaspoon	0.6ml	Freshly-ground black pepper
4 cups	948ml	Chicken broth
1 cup	237ml	Zucchini - sliced half moons

Recipe Instructions

In a large Dutch oven or soup pot, saute chicken pieces in oil over medium heat until pinkness is gone.

Add onion to chicken, saute for 1 to 2 minutes. Add cumin, ginger, paprika, cayenne and pepper.

Pour in broth, cover and bring to a boil for one minute. Add zucchini, cover and simmer for 5 minutes.

Remove from heat and let sit for 5 minutes before serving.

This recipe yields 4 servings; 2.5 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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