No-Fat Italian Dressing

Recipe Ingredients

1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Unsweetened apple juice
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Basil
1/8 teaspoon	0.6ml	Thyme
1/8 teaspoon	0.6ml	Rosemary

Recipe Instructions

Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn't list this in the ingredients, so I don't know how many to use.

Makes 12 Tablespoons

Source:
Mario Batali

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