Greek Feta Dressing Recipe - Cooking Index
Greek Feta Dressing Recipe - Cooking Index
This is the perfect way to dress up a Greek salad. It is more subtle than large cubes of feta cheese and will be happily mixed with any other leaf salad. This dressing is particularly good when drizzled over chilled tomato and cucumber slices for a simple and refreshing appetizer.
Courses: Salads| 3 oz | 85g | Feta cheese |
| 3 tablespoons | 45ml | Yogurt |
| 2 tablespoons | 30ml | Lemon juice |
| = (or 1 lemon juiced) | ||
| 1 teaspoon | 5ml | Chopped fresh mint |
| 1 tablespoon | 15ml | Chopped fresh marjoram |
| 1 teaspoon | 5ml | Chopped fresh oregano |
| 1 | Garlic clove - crushed | |
| Freshly-cracked black pepper - to taste |
Process the feta, yogurt and lemon until smooth then fold in the herbs, garlic and pepper. Thin with a little extra lemon juice or water if desired.
This recipe yields ?? servings.
Nutritional Information for Entire Recipe:
Calories: 44
Carbs: 2g
Protein: 2g
Fiber: ?
Fat: 3g
ECC = 2g
Source:
Carb Health Recipes at http://www.e-clipse.com
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