Dill Sauce

Recipe Ingredients

1/2 cup	118ml	Dry white wine
2		Shallots - finely chopped
1/2 cup	118ml	Chicken stock
2 oz	56g	Heavy cream
1 teaspoon	5ml	Clarified butter
2 tablespoons	30ml	Chopped fresh dill

Recipe Instructions

Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

This recipe yields 4 servings.

Calories: 457

Protein: 4g

Fat: 45g

Sodium: 148mg

Carbs: 3.5g

Fiber: 0g

ECC = 3.5g

Source:
Carb Health Recipes at http://www.e-clipse.com

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