Broccoli And Cheese Soup

Recipe Ingredients

1		Chicken broth
1 cup	237ml	Heavy cream
2 cups	292g / 10oz	Fresh or frozen broccoli
1 cup	146g / 5.1oz	Grated cheddar cheese
4 oz	113g	Cream cheese - softened
		= (half of an 8-oz pkg)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

First, steam or cook broccoli. Put all other ingredients in blender (or food processor) except cheddar until smooth. Add broccoli for just a few seconds so it will be chopped up very fine. (Or put it all in together if you want it more pureed.)

Pour in sauce pan, add cheese and stir continuosly over low heat until melted.

This recipe yields 4 servings; 5.5 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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