Veggie Kebabs

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 teaspoons	10ml	Zucchini - scrubbed, and (medium)
		Cut into 2" pieces
2		Red bell peppers - seeded, and
		Cut into 2" pieces
18		White mushrooms - washed, and (large)
		Stems removed

Recipe Instructions

Combine oil, thyme, salt, and pepper in a very large bowl or 2 gallon resealable bag.

Add vegetables, toss to coat. Marinate 30 minutes. Thread vegetables on 6 metal skewers. Grill over medium heat 15 minutes, turning occasionally, until vegetables are crisp-tender and have grill marks.

This recipe yields 6 servings.

Carbohydrates: 6.3 grams

Net Carbs: 4.2 grams

Fiber: 2.2 grams

Protein: 3 grams

Fat: 2.7 grams

Calories: 53

Description:

"A colorful medley of vegetables, lightly coated with olive oil and thyme, makes a great accompaniment to just about any grilled main course."

Source:
Atkins Cookbook at http://atkinscenter.com

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