Roasted Green Beans Recipe - Cooking Index
Roasted Green Beans Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Thin green beans |
| 1 1/2 tablespoons | 22ml | Olive oil |
| 3/4 teaspoon | 3.8ml | Salt |
Heat oven to 375 degrees. In a large bowl, combine green beans, oil and salt. Toss to coat.
Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans.
Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning.
This recipe yields 8 servings.
Carbohydrates: 13 grams
Net Carbs: 8 grams
Fiber: 5 grams
Protein: 3 grams
Fat: 3 grams
Calories: 80
Description:
"Say goodbye to boring green beans -- these are so good you'll be snitching them with your fingers. Try mixing green and wax beans and add one or two favorite chopped fresh herbs."
Source:
Atkins Cookbook at http://atkinscenter.com
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