Grilled Leeks With Lemon Vinaigrette Recipe - Cooking Index
Grilled Leeks With Lemon Vinaigrette Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Leeks - (about) - trimmed, cleaned, |
| Split lengthwise if large | ||
| 2 tablespoons | 30ml | Extra-virgin olive oil |
| 1 teaspoon | 5ml | Chopped fresh rosemary |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | 59ml | Lemon Vinaigrette - (see recipe) |
Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.
Grill directly on the rack or place in a grill basket and cook, turning occasionally, until the leeks are very tender, 10 to 15 minutes, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.
This recipe yields 6 servings.
Carbohydrates: 9.5 grams
Net Carbs: 8.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 12.5 grams
Calories: 148
Description:
"Sweet, fragrant leeks are a must to try on the grill because their flavor intensifies. Be sure to wash them well to remove all grit and sand."
Source:
Atkins Cookbook at http://atkinscenter.com
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