Green And Yellow Squash Kabobs Recipe - Cooking Index
Green And Yellow Squash Kabobs Recipe - Cooking Index
| 2 tablespoons | 30ml | Green zucchini (medium) |
| 2 tablespoons | 30ml | Yellow summer squash (medium) |
| 3 tablespoons | 45ml | Mayonnaise |
| 1 tablespoon | 15ml | Salsa verde |
| = (bottled or homemade) |
Heat grill to medium-high heat. Cut squash in half lengthwise, then across into 1-inch slices to form half-moons (you should have about 48 pieces). Alternating colors, thread 6 pieces of squash onto each of 8 skewers. Mix mayonnaise and salsa.
Brush half the mayonnaise mixture over all surfaces. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred in spots.
This recipe yields 8 servings.
Carbohydrates: 4 grams
Net Carbs: 2.5 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 4 grams
Calories: 54
Description:
"This recipe is simplicity itself, so its success depends solely upon the quality of the produce. Look for firm, unblemished squash of similar diameter for even grilling."
Source:
Atkins Cookbook at http://atkinscenter.com
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