Creamed Turnips Recipe - Cooking Index
Creamed Turnips Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Turnips - peeled, and |
| Cut into 1/2" cubes | ||
| 1 tablespoon | 15ml | Butter |
| 1 | Sugar substitute | |
| 1/2 teaspoon | 2.5ml | Salt |
| 3 tablespoons | 45ml | Heavy cream |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
Place turnips in a large skillet. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender.
Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving.
This recipe yields 4 servings.
Carbohydrates: 8.5 grams
Net Carbs: 5 grams
Fiber: 3.5 grams
Protein: 1.5 grams
Fat: 8 grams
Calories: 106
Description:
"If you've never had turnips this way before, you're in for a treat. A small amount of cream and a dash of sugar substitute mellow their piquant flavor, producing a mild and pleasing side dish."
Source:
Atkins Cookbook at http://atkinscenter.com
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