Cranberry-Raspberry Sauce Recipe - Cooking Index
Cranberry-Raspberry Sauce Recipe - Cooking Index
This sauce also makes a terrific sandwich spread or dessert topping (just thin it with a little water).
Courses: Sauces| 1 | Bag fresh cranberries - (12 oz) | |
| 3/4 cup | 177ml | Steel's Raspberry Jam |
| 3/4 teaspoon | 3.8ml | Freshly-grated ginger |
In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
This recipe yields 10 servings.
Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Protein: 14 grams
Calories: 14
Source:
Atkins Cookbook at http://atkinscenter.com
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