Mushrooms And Peas For Pasta Or Rice

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 cup	59ml	White wine
10 oz	284g	Fresh mushrooms sliced
1/2		Heavy cream - (room temp)
		Evenly - (try an egg slicer)
1		Half and half - (room temp)
5 oz	142g	Frozen baby peas
1/2 cup	73g / 2.6oz	Grated parmigiana cheese
1/4 cup	59ml	Olive oil
		Pasta or rice

Recipe Instructions

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate).

Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side.

Source:
Cooking Light, Nov/Dec 1994, page 146

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