Baked Brie With Sun-Dried Tomatoes And Pine Nuts

Recipe Ingredients

1		Brie cheese round - (8 oz)
1 tablespoon	15ml	Finely-chopped sun-dried tomatoes in oil
1 tablespoon	15ml	Chopped fresh parsley
1 tablespoon	15ml	Pine nuts

Recipe Instructions

Heat oven to 450 degrees. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.

Source:
"Atkins Cookbook at http://atkinscenter.com"

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