Asparagus With Walnuts And Vinaigrette

Recipe Ingredients

1 lb	454g / 16oz	Fresh asparagus - trimmed
1/4 lb	113g / 4oz	Onion - very finely chopped (small)
2 tablespoons	30ml	White wine vinegar
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Sugar substitute
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	59ml	Olive oil
4 cups	440g / 15oz	Spring salad mix (mesclun)
1/4 cup	23g / 0.8oz	Toasted walnuts - or almonds

Recipe Instructions

Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside.

Combine shallot, vinegar, mustard and sugar substitute, salt and pepper in a mixing bowl. Gradually whisk in oil.

Divide lettuce on 4 plates; arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts.

Source:
"Atkins Cookbook at http://atkinscenter.com"

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