Vegetable Sauce

Recipe Ingredients

1 cup	237ml	Sour cream
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Tobasco sauce
		= (or your favorite hot sauce)

Recipe Instructions

Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve.

Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.

This recipe yields 6 servings; 2.1 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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