Mushroom-Pecan Rice

Recipe Ingredients

		Vegetable cooking spray
2 cups	474ml	Sliced fresh mushrooms
1/2 cup	31g / 1.1oz	Thinly sliced green onions
1 cup	160g / 5.6oz	Uncooked brown basmati rice
2 tablespoons	30ml	Uncooked brown basmati rice
1 1/4 cups	296ml	Water
1 cup	62g / 2.2oz	Beef consomme - undiluted
1/4 cup	36g / 1.3oz	Finely chopped pecans - toasted
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Coat a saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms and onions; sautee4 minutes. Stir in rice, water, and consomme, bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.

Remove from heat; let stand, covered, 10 minutes. Stir in pecans and pepper; fluff with a fork. Yield: 4 servings (serving size:1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 146

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