Squash Casserole

Recipe Ingredients

1 lb	454g / 16oz	Yellow squash
1/2 cup	118ml	Mayonnaise
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped bell pepper
1/2 cup	73g / 2.6oz	Chopped pecans
1 cup	198g / 7oz	Egg (large)
1/2 cup	73g / 2.6oz	Grated Cheddar cheese
1/2 cup	73g / 2.6oz	Chopped pimento
1/2		Butter
		Grated Parmesan cheese - as needed

Recipe Instructions

Slice squash and boil until tender. Drain and add butter and mash.

Preheat oven to 350 degrees and grease casserole dish with butter. Spoon buttered mashed squash into bottom of casserole dish.

In a separate bowl, mix remaining ingredients except parmesan cheese. Spread over squash layer and top with Parmesan. Bake uncovered 40 minutes.

This recipe yields ?? servings; approximately 11 total carb grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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