Sharp Cheese Sauce Recipe - Cooking Index
Sharp Cheese Sauce Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Shredded sharp Cheddar cheese |
| 1/3 cup | 78ml | Heavy cream |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Tobasco sauce |
In a double boiler, melt cheese. Blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve.
This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 8.3 grams.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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