Sauce Robaire

Recipe Ingredients

1 tablespoon	15ml	Butter
2 tablespoons	30ml	Chopped onion
1 tablespoon	15ml	Chopped dill pickle
1 tablespoon	15ml	Chopped capers
2 tablespoons	30ml	Wine vinegar
1		Sugar Twin
1 cup	237ml	Sour cream
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Kitchen Bouquet
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

In a saucepan, melt butter and saute the chopped onion.

Add dill pickle, capers, wine vinegar, and Sugar Twin. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth.

Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once.

This recipe yields 1 cup; total carbs in recipe: 18.5 grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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