Mushroom-Garlic Pasta Dough

Recipe Ingredients

1		Egg
1 tablespoon	15ml	Oil
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Salt
14 1/2 teaspoons	72ml	Black pepper - (freshly grnd., if possible)
1 tablespoon	15ml	Minced garlic - (more if you like garlic)
5		Sized mushrooms (medium)
2 cups	125g / 4.4oz	Flour - (regular, everyday, bleached or unbl

Recipe Instructions

Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded.

This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude.

Source:
Cooking Light, Sept. 1995, page 80

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