Ricotta Frittata

Recipe Ingredients

6		Eggs
		Salt - to taste
		Freshly-ground white pepper - to taste
1 cup	146g / 5.1oz	Ricotta cheese
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
1 1/2 tablespoons	22ml	Chopped marjoram
1 tablespoon	15ml	Garlic clove - crushed (small)
2 tablespoons	30ml	Mixture olive oil and melted butter

Recipe Instructions

Preheat broiler.

Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.

Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate.

This recipe yields 6 servings; 2 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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