Restaurant-Style Cole Slaw

Recipe Ingredients

8 cups	1168g / 41oz	Finely-chopped cabbage (not shredded)
1/4 cup	27g / 1oz	Finely-chopped carrot
1/3 cup	78ml	Splenda
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/4 cup	59ml	Half-and-half
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Buttermilk
		= (or heavy cream to reduce carbs)
1 1/2 tablespoons	22ml	White vinegar
2 1/2 tablespoons	37ml	Lemon juice

Recipe Instructions

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). If you have no food processor, cabbage and carrots may be "chopped", by adding small pieces of them to your blender with cold water and hitting the "grate" or medium-low setting. Be sure to drain very well before proceeding.

Combine Splenda, salt, pepper, half-and-half, mayonnaise, buttermilk (or cream), vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

When served, this will taste just like the creamy sweet slaw served in restaurants like KFC, Lee's, and many BBQ places.

This recipe yields 10 to 12 servings; 5 to 9 carb grams per serving depending on buttermilk vs cream.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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