Remoulade Sauce

Recipe Ingredients

1 1/4 cups	296ml	Mayonnaise
1/3 cup	78ml	Zatarain's Creole mustard
1 tablespoon	15ml	Chopped garlic
1 teaspoon	5ml	Fresh lemon juice - (scant)
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Tabasco sauce

Recipe Instructions

Combine all ingredients. Cover and store in refrigerator.

This recipe yields approximately 1 3/4 cups sauce; trace carbs.

Description:

"While this is not the official Ruth's Chris Steak House® recipe, it is nearly identical and so delicious!"

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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