Pumpkin Casserole Recipe - Cooking Index
Pumpkin Casserole Recipe - Cooking Index
| 6 cups | 1422ml | Cubed raw pumpkin |
| 1 cup | 237ml | Sour cream |
| 1 | Egg | |
| 1 1/2 cups | 355ml | Real mayonnaise |
| 1/2 cup | 118ml | Heavy cream |
| Freshly-ground black pepper - to taste | ||
| Onion powder - to taste | ||
| Salt - to taste | ||
| Minced garlic - to taste | ||
| 3 | Green onions sliced | |
| 1/2 | Butter |
Preheat oven to 350 degrees.
Melt butter, add wet ingredients, mix thoroughly. Spray casserole dish with nonstick spray. Mix pumpkin with wet ingredients, pour into dish. Season and place green onions on top.
Bake covered with foil 45 minutes. Uncover and bake 15 minutes more.
This recipe yields 8 servings; 6.5 carb grams per serving.
Description:
"The taste is reminiscent of scalloped potatoes."
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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