Mushroom-Cream-Sauce

Recipe Ingredients

250		Mushrooms - (or more)
		Butter
1/4		Heavy cream
2		Garlic cloves - or more
		Salt and white pepper

Recipe Instructions

Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste.

You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.

Source:
Cooking Light, Sept. 1995, page 80

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