Pecan Topped Baked Cheesey Cauliflower

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	146g / 5.1oz	Ricotta cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
2/3 cup	157ml	Shredded cheddar
4 tablespoons	60ml	Chives
1		Frozen cauliflower - (8 to 10 oz)
1		Garlic clove - crushed
		= (or garlic powder)
		Additional butter - for greasing dish
		Additional 2/3 cup shredded cheese
1 cup	237ml	Pecans - broken

Recipe Instructions

Preheat oven to 350 degrees.

Melt butter until slightly browning and add ricotta; mix well. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives. Fold in cauliflower.

Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mixture. Sprinkle with additional cheese and pecans. Bake 15 to 20 minutes at 350 degrees.

This recipe yields 4 servings; 3.5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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