Pan Gravy

Recipe Ingredients

		Pan juices from roast
		= (chicken, pork, etc.)
1 cup	237ml	Sour cream
1 teaspoon	5ml	Celery salt
1 teaspoon	5ml	Freshly-ground white pepper
1 tablespoon	15ml	Kitchen Bouquet

Recipe Instructions

Collect the pan juices from your roast. Skim off about half of the fat. Add all ingredients to the pan, blending over low heat. Be sure to use a wire whisk to smooth out the gravy. Never use high heat, as this tends to break the gravy.

This recipe yields 1 cup; total carbs in recipe: 10.7 grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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