Newberg Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sweet butter
1/4 cup	59ml	Straight sherry
2 teaspoons	10ml	Chopped shallots
1/4 teaspoon	1.3ml	Paprika
1 cup	237ml	Heavy cream
4		Egg yolks

Recipe Instructions

In a double boiler, melt butter, add sherry, shallots, and paprika, stirring constantly until shallots are tender.

Add cream and well-beaten egg yolks, stir quickly with wire whisk until sauce has thickened. Serve at once.

This recipe yields 1 1/2 cups; total carbs in recipe: 18.5 grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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