Mustard Cream Steak Gravy Recipe - Cooking Index
Mustard Cream Steak Gravy Recipe - Cooking Index
| Pan drippings from any steak cut | ||
| 1/4 cup | 59ml | Dry Vermouth |
| 1 1/2 tablespoons | 22ml | Dijon mustard |
| 1/8 teaspoon | 0.6ml | Thyme |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/4 cup | 59ml | Heavy whipping cream |
Blend Vermouth, mustard and thyme in a small saucepan. Heat to simmering. Remove from heat and let stand for 10 minutes. (This is a good time to prepare your steak and set aside.)
Remove pan drippings from skillet or broiler plate (take as little standing oil as possible -- we are simply capturing the meat flavor here) and add to wine mixture. Return to high heat. Add butter and cream and boil rapidly until mustard gravy is thick and golden. Stir constantly.
Remove from heat; transfer to gravy boat or pour over sliced meat. Great with veal steaks too!
This recipe yields 4 servings; 1 carb gram per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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