Mushroom Casserole

Recipe Ingredients

12 oz	340g	Fresh mushrooms
1/4 cup	15g / 0.5oz	Chopped onion
1/2		Butter
		Mixed herbs of your choice
1/3 cup	78ml	Heavy cream
1 cup	198g / 7oz	Egg (large)
2 cups	396g / 13oz	Egg yolks (large)
1 cup	146g / 5.1oz	Grated Swiss cheese

Recipe Instructions

Preheat oven to 325 degrees and grease casserole dish with butter.

In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.

In a bowl, combine the cream, egg and the egg yolks.

Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.

This recipe yields ?? servings; approximately 7 total carb grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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