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Mushroom Casserole

Type: Vegetables

Recipe Ingredients

12 oz 340gFresh mushrooms
1/4 cup 15g / 0.5ozChopped onion
1/2   Butter
  Mixed herbs of your choice
1/3 cup 78mlHeavy cream
1 cup 198g / 7ozEgg (large)
2 cups 396g / 13ozEgg yolks (large)
1 cup 146g / 5.1ozGrated Swiss cheese

Recipe Instructions

Preheat oven to 325 degrees and grease casserole dish with butter.

In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.

In a bowl, combine the cream, egg and the egg yolks.

Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.

This recipe yields ?? servings; approximately 7 total carb grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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