Mushroom Casserole Recipe - Cooking Index
12 oz | 340g | Fresh mushrooms |
1/4 cup | 15g / 0.5oz | Chopped onion |
1/2 | Butter | |
Mixed herbs of your choice | ||
1/3 cup | 78ml | Heavy cream |
1 cup | 198g / 7oz | Egg (large) |
2 cups | 396g / 13oz | Egg yolks (large) |
1 cup | 146g / 5.1oz | Grated Swiss cheese |
Preheat oven to 325 degrees and grease casserole dish with butter.
In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
In a bowl, combine the cream, egg and the egg yolks.
Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.
This recipe yields ?? servings; approximately 7 total carb grams.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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