Mushroom, Anchovy And Rosemary Focaccia

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Portobello mushroom (medium)
1		Plain focaccia or
		Pizza crust
6		Anchovy strips
1/4 teaspoon	1.3ml	Fresh shredded mozzarella
		OR provolone cheese

Recipe Instructions

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet.

Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes.

Serve hot.

Bev Bennett - Chicago Sun-Times

Source:
Lynn Fischer, Healthy Indulgenges, 1996

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