Goat Cheese With Spinach And Sundried Tomatoes

Recipe Ingredients

1 cup	237ml	Romaine lettuce
1/2 cup	118ml	Spinach
1		Radish - diced
4 tablespoons	60ml	Sundried tomatoes
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1/2 lb	227g / 8oz	Goat cheese

Recipe Instructions

Slice goat cheese, brush with oil and broil until golden.

Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.

This recipe yields 4 servings; recipe total 4.7 grams of carbs, per serving 1.1 grams of carbs.

Source:
Low Carb Recipes at http://www.locarbrecipes.com

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