 Baked Chicken Breasts Supreme Recipe - Cooking Index
Baked Chicken Breasts Supreme Recipe - Cooking Index
| 1 1/2 cups | 355ml | Plain yogurt/sour cream/or mayonnaise | 
| 1/4 cup | 59ml | Lemon juice | 
| 1/2 teaspoon | 2.5ml | Worcestershire sauce | 
| 1/2 teaspoon | 2.5ml | Celery seed | 
| 1/2 teaspoon | 2.5ml | Hungarian sweet paprika | 
| 10 | Garlic cloves - minced | |
| 1/2 teaspoon | 2.5ml | Salt - optional | 
| 1/4 teaspoon | 1.3ml | Pepper | 
| 8 | Boneless skinless chicken breast halves | |
| 2 cups | 292g / 10oz | Fine dry bread crumbs | 
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator.
Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.
Source: 
 "Taste of Home" (Premiere Edition)
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