Classic White Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter or European style butter (Plugrá)
2 tablespoons	30ml	Full-fat soy flour
1/2 cup	118ml	Heavy cream
1/2 cup	118ml	Cold water
		Salt - to taste
2		Egg yolks (large)
1		Freshly-ground white pepper

Recipe Instructions

Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended.

Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste.

Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil.

This recipe yields 1 cup sauce; 8 carb grams in entire recipe.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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