Cinnamon Meringues

Recipe Ingredients

2		Egg whites
1/4 teaspoon	1.3ml	Cream of tartar
1		Salt
1/2 cup	118ml	Splenda
2 teaspoons	10ml	Ground cinnamon
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Almond extract

Recipe Instructions

In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts.

Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 minutes.

This recipe yields 4 servings; recipe total 5.1 grams of carbs, per serving 1.2 grams of carbs.

Source:
Low Carb Recipes at http://www.locarbrecipes.com

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