Bearnaise Sauce

Recipe Ingredients

1/2 cup	118ml	Thinly-sliced shallots - (2 oz)
1 tablespoon	15ml	Dry white wine
1 tablespoon	15ml	White wine vinegar
1 teaspoon	5ml	Dried tarragon
1/2 cup	118ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the shallots, wine, vinegar, tarragon and salt and pepper in a small heavy saucepan. Bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids.

Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute, or until warm; stirring frequently.

This recipe yields 4 servings; 3.8 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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