Atkins' Original Almond Turkey Stuffing Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
1/2 cup | 31g / 1.1oz | Finely-chopped onions |
1/4 lb | 113g / 4oz | Smoked ham - finely ground |
1/4 cup | 36g / 1.3oz | Finely-chopped parsley |
1/2 teaspoon | 2.5ml | Dried thyme |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
1/2 cup | 31g / 1.1oz | Fried pork rinds - crushed |
2 cups | 396g / 13oz | Eggs - beaten to blend (large) |
1/4 cup | 59ml | Dry red wine |
2/3 cup | 61g / 2.2oz | Blanched almonds |
Melt butter in a large skillet. Add onions. Cook until light brown. Add ham, parsley, and spices. Mix well. Combine mixture with pork rinds, eggs, wine, and almonds.
Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
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