Alfredo Sauce

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter
2/3 cup	157ml	Heavy cream
1 cup	146g / 5.1oz	Freshly-grated Parmesan cheese
1/2 teaspoon	2.5ml	Salt
		Freshly-ground white pepper - to taste
1 pinch		Ground nutmeg

Recipe Instructions

Place butter and cream in large skillet over medium-low heat. Cook and stir until butter melts and mixture bubbles; cook and stir 2 minutes more. Stir in salt, pepper and nutmeg. Remove from heat.

Gradually stir in cheese until thoroughly blended and smooth. Return briefly to heat to completely blend cheese, but do not let sauce bubble or cheese will become lumpy and tough.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"

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