Sun-Dried Tomato Dip

Recipe Ingredients

1/4 cup	15g / 0.5oz	Sun-dried tomatoes
		Balsamic vinegar - as needed
1/3 cup	78ml	Sour cream
1/3 cup	78ml	Mayonnaise
1/3 cup	78ml	Plain yogurt
2		Garlic cloves - finely minced
1 tablespoon	15ml	Chopped fresh basil
		= (or 1 tspn dried basil)
1/4 cup	36g / 1.3oz	Green olives - chopped

Recipe Instructions

Place tomatoes in a small bowl and add balsamic vinegar until just covered. Allow to soak for about an hour.

Remove tomatoes from vinegar and drain well. Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.

This recipe yields 16 servings; 3.5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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