Sauteed Zucchini Recipe - Cooking Index
Sauteed Zucchini Recipe - Cooking Index
| 1/2 tablespoon | 7.5ml | Onion - sliced (small) |
| 1 lb | 454g / 16oz | Mushrooms - sliced |
| 5 | Zucchini - (to 6) - sliced | |
| 2 tablespoons | 30ml | Butter |
| Seasonings - to taste | ||
| = (Mrs. Dash, Lawry's, or | ||
| Spike all work great!) | ||
| 1 cup | 146g / 5.1oz | Grated or shredded mozzarella cheese |
Saute onions and mushrooms in butter until tender. Add zucchini and cook just until tender -- don't overcook!
Sprinkle with seasoning; stir to mix well and, while still in frying pan, top with mozzarella cheese. When cheese is melted, serve immediately!
This recipe yields 8 servings; 3.5 carb grams per serving.
Description:
"This is a superb side-dish to steaks."
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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