Salmon Rolls

Recipe Ingredients

1/4 lb	113g / 4oz	Lox
4 oz	113g	Cream cheese
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Capers

Recipe Instructions

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each.

This recipe yields 16 pieces; 1 carb gram per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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