Portabello Mushrooms With Brie

Recipe Ingredients

2 cups	474ml	Portabello mushrooms (large)
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Sherry
1		Garlic clove
6 oz	170g	Brie cheese
2 tablespoons	30ml	Pesto sauce

Recipe Instructions

Lightly saute mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels.

Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 tablespoon of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute). Serve immediately.

This recipe yields 2 servings; 4.1 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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