Lemon Parmesan Crackers

Recipe Ingredients

4 oz	113g	Freshly-grated Parmesan cheese
2 tablespoons	30ml	Gluten flour
1/2 cup	31g / 1.1oz	Oat flour
1/4 cup	15g / 0.5oz	Soy flour
1 teaspoon	5ml	Freshly-grated lemon zest
1 teaspoon	5ml	Freshly-ground black pepper - divided
1/2 teaspoon	2.5ml	Garlic powder - (optional)
1/4 cup	49g / 1.7oz	Cold butter - cut small pieces
1 tablespoon	15ml	Water
2 teaspoons	10ml	Garlic or onion "juice"
1 teaspoon	5ml	Freshly-squeezed lemon juice

Recipe Instructions

Mix flours well in a separate bowl. Set aside.

Whisk together the Parmesan, 3/4 cup "flour", lemon zest, about half of the pepper, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Make a well and carefully blend in the remaining ingredients, adding more "flour" if necessary until the dough barely forms a ball.

Knead the dough on a "floured" surface until it is smooth and even. Form the dough into a 12-inch log and wrap tightly. Chill for several hours.

Preheat the oven to 375 degrees and heavily grease several baking sheets.

Slice the crackers into 1/4-inch thick slices and place about 1 1/2 inches apart on the prepared cookie sheets. Sprinkle evenly with the remaining black pepper.

Bake for about 9 to 10 minutes, or until firm and pale golden brown on the edges. Remove from the baking sheet and let cool on a paper towel lined wire rack.

This recipe yields approximately 50 crackers; less than 1 carb gram per cracker.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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