Kenyan Curried Cabbage

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Cabbage head - shredded (medium)
1/2 tablespoon	7.5ml	White onion - finely minced (small)
1 cup	110g / 3.9oz	Shredded carrots
1/4 cup	59ml	Heavy cream
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Salt
		= (or 2 tspns sea salt)
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

In large skillet over medium heat, saute minced onion in butter until translucent.

Add shredded cabbage and continually toss for several minutes to partially cook. Sprinkle curry powder and white pepper over the cabbage and mix well.

Pour in heavy cream and allow 1 to 2 minutes for it to reduce. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through. Do not overcook.

This recipe yields 8 servings; 6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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